Tag: Vegan

Jan 07 2009

Yummy Spinach Basil Dip


By Dr. Rebecca Ocean [adapted from Gabriel Cousins, Rainbow Green Live Food Cuisine] 4 c. baby spinach (chopped) 1/2 c. fresh basil leaves (cut or chopped) 2/3 c. macadamia nuts 1/2 c. pine nuts 3-4 T olive oil (organic first cold pressed) 2 T fresh lemon juice 1-2 cloves garlic 1 t celtic or himalayan…

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